FPL 1 of 5 – Advanced Food Grade Lubricant Selection: Objectives and Roadmap
$75.00
Description
Advanced lecture on selecting food grade lubricants across base oils, additives, and grease thickeners, decoding H1, H2, H3, 3H, and HX-1 classifications, and integrating controls with HACCP. Includes visuals, case studies, monitoring strategies, and guidance on justified H2 use with strict segregation. Outcome is a data-driven framework that boosts reliability, audit readiness, and total cost of ownership.
