FPL 5 of 5 – Scope, Outcomes, and Risk Lens for Food Processing Equipment Inspections

Description

Advanced lecture on how equipment reliability intersects with food safety. Covers inspections for leakage and debris, lubricant analysis, detecting lubricant mixing, detecting food in lubricants, detecting lubricant in food, and microbial contamination within maintenance. Emphasizes visual standards, hygienic design, analytical methods, online sensors, human factors, root cause analysis, and KPIs for a risk based, auditable system.